Tropical symphony blending coconut, jasmine, salted caramel and pistachio.
TANGELO
Juicy fresh mangoes and vibrant tangerines with a hint of peach, jasmine and tonka.
BLUE SKYE
Composition where Sicilian lemon, apple and campanula harmonize with sweet jasmine, rose and resinous cedarwood, evolving towards a touch of golden amber.
PARAISO
Fruity-floral fusion of jasmine, dragon fruit and vanilla.
THERMAL
Mixture of sea water, mint leaves and wet stone.
TAIGA
Crisp aroma of freshly picked juniper berries, invigorating eucalyptus, white pine, winter birch and balsam fir, reminiscent of a walk in the Boreal Forest.
